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Authentic Recipes from Jamaica
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its …
You Gotta Eat Here!
The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You'll discover the most delicious, …
A Vineyard Odyssey
A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks …
Food Health
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many …
Rosslyn Chapel Decoded
Rosslyn Chapel is a deeply enigmatic 15th-century Gothic masterpiece, situated near Edinburgh. Although generally referred to as a 'chapel' and acting as a local parish church …
Non-Alcoholic Drinks For Dummies
Quench your thirst for zero-proof drinks Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book …
Food of Jamaica
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, …
International Cuisine
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at …
Foods That Make You Say Mmm-mmm
While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted …
HF-DASH Diet for Weight Loss
The new higher-fat, low-carbohydrate diet for weight loss with all the benefits of the DASH Diet, and more!
Manic Mouths
This book was made by a man stuck in place, unable to get out of the same old thing. I worked on this group of ideas for less than a year. I was in a place where the food is …