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Farmageddon
The quiet revolution of mega-farming that is threatening our countryside, farms and food.‘This eye-opening book . . . deserves global recognition’ Hugh …
Armageddon Cookbook and Doomsday Kitchen
London Oven
British baking for American kitchens. London Oven has carefully curated traditional British recipes using US measurements and ingredients which are readily available in the US. A …
Eat Like a Local LONDON
Food-focused travel guides for the world's most exciting citiesThis book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets …
S? K? Di?u C?a Nh?ng B?a Ti?c Ngoài Tr?i ÐOn Gi?n
Gordon Ramsay's Playing with Fire
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, …
Quick and Easy Meals After Work-Out: Don
Your body uses a lot of energy during a workout. If you don
Audrey Gordon's Tuscan Summer
Join Audrey Gordon, voted three times Britain's sternest chef, as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. Visit …
London on a Plate
Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, Ferrier Richardson and Black and White Publishing have turned their …
London At Table
Even Cowboys Like Prickly Pear
Food of London
The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the …