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Rick Stein: The Road to Mexico
"e;My family s favourite TV chef (he s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries …
Farm to Table Asian Secrets
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored …
Gastronomic Regenerator
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a …
Ottawa Food
An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two …
Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!In this cookbook, …
Cumin, Camels, and Caravans
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary …
Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes
Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients …
Little Local Southwest Cookbook
30 classic Southwest recipes to treasureThe Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with …
Mexican Recipes: 30 Easy and Delicious Recipes Plus Extra Tips for Authentic Mexican Home Cooking
Many Beautiful Things
Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in …
From Brokenness to Mission - A Journey of Faith and Purpose
Resilient Kitchens
Winner of the James Beard Award for Best Book in Food Issues and Advocacy Immigrants have left their mark on the great melting pot of American cuisine, and they have continued …