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Catholic Fasting in France - From the Franks to the Eighteenth Century
Green Mountains
"e;There is nobody writing about food at the moment who s committed to this level of immersion and it rings out in every line."e; - Tim Hayward, Financial Times"e;She …
Persepolis
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the …
Foodspotting Field Guide
An inspiring reference for culinary adventurers both local and international!This guided journal from Foodspotting the global online community of recreational foodies presents …
At the Table with LBJ and Lady Bird
Welcome to the table! This is a love story about an ambassador and two Texans. Not any ol’ ambassador or any ol’ Texans. He was Lyndon Baines Johnson, and she was Claudia Alta …
Himalayan Fermented Foods
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti …
Floyd's Thai Food
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been …
Regional Italian Kitchen
When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton …
Filipino Cookbook
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases …
Hometown Harvest Cookbook
Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to …
