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Good Food: 101 Italian Feasts
For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always …
Seasonings
Salt Spring, Pender, Galiano, Mayne and Saturna are the best known of the Southern Gulf Islands. Their residents value a rich food and drink heritage, and experiment busily with …
Spanish Table
IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, …
River Cafe Pocket Books: Pasta and Ravioli
Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique …
Scandi Kitchen
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in …
Creole Gumbo and All That Jazz
Seafood, folklore, and New Orleans jazz history combine in "e;a delightful book with excellent recipes"e; (Mimi Sheraton, The New York Times). A dazzling array of photos, …
Sapore e Tradizione Cinese
"Sapore e Tradizione Cinese: Un Viaggio Gastronomico" la guida definitiva alla cucina cinese autentica, scritta con passione e competenza da Carla Rossi, un'appassionata esperta …
I Heart Soul Food
From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites.Learn to cook comfort food the way Mom used to! Here Rosie …
Indian Slow Cooker
"e;India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. "e; -Better Homes & Gardens This …
Plant Powered Mexican
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican …
Samarkand: Recipes and Stories From Central Asia and the Caucasus
Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, …
Country Cooking of Italy
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James …