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Readers may be surprised to learn the real origins of Lancashire hotpot and discover that some of those all-time-favourites like Jelly Babies, Vimto, and Fox's biscuits all have …

Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London. Rob Baines and Pablo Uribe discovered frozen no-fat organic yogurt, (topped …

The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience …

This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language. Originally published in 1871, …

There are said to be over 50,000 public houses in the United Kingdom and in many places the local pub is an essential part of daily life. Samuel Pepys described the inn as the …

The perfect guide you need to find out about the apple, the orchard, the maker and blender in short, CIDER. Tom Oliver, Oliver s Cider & Perry, Herefordshire"e;Susanna's …

A todos nos pasa que llegado un punto de nuestra vida, indefectiblemente necesitamos saber cocinar. Aunque sea un poco y aunque no nos guste. Crecer, independizarse, formar una …

An exhaustive manual-essay introducing you to the world of solar cookers that highlights the potential of these practical tools with which you can cook your dishes outdoors with …

The village of Campodimele in the Aurunci Mountains has been called'the village of eternity' by World Health Organisation scientists,after a study revealed the astonishing …

Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable …

India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this …