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Throwing Parties: A Guide to Being a Great Host
In Throwing Parties: A Guide to Being a Great Host, entrepreneur Luke Johnson offers insight into his decades of experience hosting events in his beloved London. From intimate …
Platter's South African Wine Guide 2023
This 43rd edition of the authoritative South African wine guide features Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers …
Betty Crocker The Big Book Of Cupcakes, The
Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes …
Preserving Our Roots
For over four decades, John Coykendall's passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master …
Eating Well
Buffalo, Barrels, and Bourbon
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace …
Scintillaceous Sweets
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
Here's to brewing your first craft beer. Cheers You love craft beer--now imagine brewing it in your own home. With complete, step-by-step instructions, Beer Brewing 101 makes it …
Glorious Grains
Slim explores the nutritional value of the grains group in this fascinating new book. Children will learn about the long history of grain cultivation, where grains are grown today, …
Winemakers of the Willamette Valley
In a relatively short span, Willamette Valley wineries have made good on the tempting recipe of rich soils, mild climate and an extended growing season to produce world-class wines …
A History of Food, New and Expanded Edition
A HISTORY OF FOOD This classic work is an exploration and celebration of man’s relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the …
Apfelstrudel hilft immer
Der Apfelstrudel, ein beliebtes Gebäck in Österreich und der ehemaligen Österreich-Ungarischen Monarchie, genießt auch heute noch besondere Beliebtheit. Doch nicht nur der …