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Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding …

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber's Big Book of Burgers tips a spatula to the mighty beef patty, …

In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that …

Favorite Amish Recipes that Taste Like Home and Love New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a must-have cookbook that delivers food …

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in …

Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on …

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes …

Tung Lin Kok Yuen, situated on Shan Kwong Road, Happy Valley, is the first buddhist temple on Hong Kong Island.Established by Chang Lin Kok, wife of Sir Robert Hotung Bosman and …

An informativebook to the tastiest destinations in Europe showcasing the finest culinary treats that Europe has to offer. Appealing to both food obsessed travelers and travel …

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. Think of a bowl of ramen overflowing with toppings and …

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic …