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Artificial Neural Networks in Food Processing
Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including …
Data Science
The amount of new information is constantly increasing, faster than our ability to fully interpret and utilize it to improve human experiences. Addressing this asymmetry requires …
STEM and the Social Good
This compilation of empirical studies interrogates the global high-speed train of STEM education, particularly as a promise of social, economic, and political enfranchisement for …
Thermal Analysis and Calorimetry
This book summarizes the application of thermal analysis tools in different research areas. Areas covered include characterization of catalytic materials, plastics and polymers, …
Formulierungen
Formulierungstechnik und Aufbereitung schließt sich der Synthese und Reinigung an, um eine gute Entfaltung eines Wirkstoffes und eine optimale Handels- oder Verkaufsform zu …
Mobile Applications Development
The book covers the concepts of Python programming language along with mobile application development. Starting from fundamentals, the book continues with the explanation of mobile …
Estabelecer a diversidade de género nas organizações do sector STEM do Reino Unido
Estudo de caso das parcerias público-privadas da Dayton Regional STEM School
Chemistry for Biomass Utilization
Much interest has been directed to the versatile possibilities of using lignocellulosic biomass resources (i.e., “renewable raw materials”) for the full-scale production of various …
Transformations
The conversion of CO2 to chemicals and consumables is a pioneering approach to utilize undesired CO2 emissions and simultaneously create new products out of sustainable feedstock. …
Engineering Materials Characterization
Materials Science today is the base for all technological and industrial developments. The book provides the understanding of the advanced spectroscopic and microscopic instruments …
Food Biotechnology
Biotechnological advances sparked a food revolution with new ideas for a sustainable food future. The book embodies all microbial and food biotechnology related topics, and …