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From the Source - Japan
Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local …
Tagine Greats: 80 Delicious Tagine Recipes, The Top 80 Moroccan Tajine recipes
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then …
Mediterranean Diet Cookbook for Weight Loss & Beginners
Best Pasta Sauces
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. …
Cooking With Soy
Woman's Institute Library of Cookery. Volume 1
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the …
Cooking Well: Mediterranean
You have the power to reduce your risk of heart disease and stroke, and lessen symptoms of hypertension, depression, attention deficit hyperactivity disorder (ADHD), joint pain and …
Cooking Manual of Practical Directions for Economical Every-Day Cookery
A nineteenth-century cookbook by the founder of New York's first cooking school providing affordable recipes and kitchen skills for working class American women. Published in …
Madeleines
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped …
Wanderer's Kitchen - Asia