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'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM …

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed …

What Every Housewife Should Know About Electric Cooking, published in 1945, is a comprehensive and practical guide designed to introduce homemakers to the modern marvel of electric …

In Chinese Unchopped, acclaimed teacher, TV chef and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that …

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than …

"e;Get cooking and enjoy some old-time good foods"e; with this treasury of Southern recipes from a Tennessee farm family in the 1930s and 1940s (Cannon Courier). Author …

Pittsburgh in Your Pot! is the second cookbook in my Pittsburgh journey of food and of the city I love. It is filled with over 180 recipes and stories that define the city, its …

Directions for Cookery, in its Various Branches by Eliza Leslie is a comprehensive and influential 19th-century American cookbook, first published in 1837. Renowned for its …

A down-to-earth approach to spirituality that links your garden with biblical tradition. "e;Perhaps you're asking, 'What is a "e;Jewish garden"e;?' …

This cookbook is a collection of recipes regional to the Eastern Shore, Maryland. The Eastern Shore is well-known for the seafood of the Chesapeake Bay such as oysters, crabs, and …

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering …