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Volume 1 of Spices covers the history of spices from ancient time to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix, …

Become a cast-iron chef, thanks to this friendly Dummies guide Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that …

The world of event planning can be alluring and dangerous at once-exotic locales, wining and dining, and people traveling without their spouses. In such situations the line between …

Finalist for the 2016 IACP Awards: Julia Child First BookEat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield dubbed the …

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking …

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit …

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 …

Based on the study of a large number of young people ranging in age from eleven to seventeen, Relationships in Adolescence, originally published in 1974, proposes a new model of …

1500 Days Delicious, Healthy Recipes that Anyone Can CookDelicious, Healthy Big Green Egg Cookbook for Grill- Anyone Can Cook The essential cookbook for your Big Green Egg …

Following on from the success of the first edition, John Coveney traces our complex relationship with food and eating and our preoccupation with diet, self-discipline and food …

Billedkogebog er en trin-for-trin kogebog i billeder og tekst.Den er beregnet til mennesker med særligt behov for støtte ved madlavning og indeholder 31 varierede opskrifter.Alle …