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During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions …

Food safety refers to the presence of hazards associated with food at the time of consumption. As the introduction of food safety hazards can occur at any point in the food chain, …

Real-life situations and relatable narratives introduce students to the principles of multiplication and division, an essential part of third-grade math. Age-appropriate language …

This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, …

Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. …

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food …

Another in the series of The Food Enthusiast's highly selective restaurant guides. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on …

With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, …