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The Food Almanac: Volume Two
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems …
Feast for the Eyes
From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, …
Cooking with Japanese Pickles
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous …
The Mermaid Handbook
Answer the enchanting siren call of the mermaid with this comprehensive, lavishly illustrated and intricately designed one-of-a-kind lifestyle compendium from the editor in chief …
Savage Harvest
On November 21, 1961, Michael C. Rockefeller, the twenty-three-year-old son of New York governor Nelson Rockefeller, vanished off the coast of southwest New Guinea when his boat …
A Songbook of Slavery and Emancipation
Throughout the history of slavery in the Americas, music carried messages of survival, rebellion, and solidarity. Enslaved people composed songs that were far more than …
100 Great Pub Walks
What better gift for a rambler than this delightful, clearly written and well researched guide to some of the UK’s best walks with watering holes en route? …. With ‘How to get …
How They Entertain
Gastronogeek Book of Potions
Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook …
Edible Selby
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in …
