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Lots of Fat and Taste Recipes
A very different kind of a cook book. Most recipes in this book date back to a time when cholesterol was unknown and a triglyceride was thought of as a creature that walked with …
This is Brazil
Discover the taste of Brazil's rich culinary heritage with This Is Brazil. Join Fernanda de Paula and Shelley Hepworth as they explore the food of this beautiful and diverse …
Wiley Canning Company Cookbook
LOCAL. LASTING. DELICIOUS.The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.Chelsea J. OLeary focuses equally on …
Wisconsin Supper Clubs Story
InThe Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more …
Black, White, and The Grey
Beyond the Glass
Kentucky has a rich southern heritage but blends culinary arts from several cultural backgrounds. I was raised in Lexington, Ky and on a horse farm in Fleming County, KY. The …
Some Kinda Good
At long last, the companion book to the hit food blog, with 23 mouthwatering recipes, 26 restaurant reviews and more than 100 color photographsIn her debut memoir, Rebekah Faulk …
Timeless South African
In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of the top 101 iconic South African dishes – meals not only seen as …
Vibration Cooking
Vibration Cooking was first published in 1970, not long after the term "e;soul food"e; gained common use. While critics were quick to categorize her as a proponent of soul …
French Food
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from …
Cucina contadina dell''Alto Adige
Scelta di specialità tipiche altoatesine. Raccolte e sperimentate da Karin Longariva.Ideale come idea regalo e per la propria cucina.