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Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and …

"e;The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia."e; -Lexington …

Embrace everyday cooking with Susan Loomiss Plat du Jour, her appealing take on the French formule.Discover the pleasures of cookingand eatingwith this French approach to everyday …

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in …

As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscoveredand along with it, wholesome Midwestern …

Uses the Japanese philosophy of Shokuiku to teach parents how to maximize nutrition in their children's diets.Eating the Shokuiku Way teaches parents how to raise their kids with …

This engaging and practical volume looks at discourse strategies and how they can be used to facilitate and enhance science teaching and learning within the classroom context, …

From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course. This road trip discovery …

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure …

Learn the secrets of Southwestern flavor-from Mango Papaya Salsa to Chipotle Cheese Bread-with these traditional Dutch oven recipes. Everything from sauces to cakes to steaks or …