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Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and …

Suburban squabbles reveal darker secrets in this mystery from the New York Times-bestselling author who ';writes with sparkle and warmth' (Chicago Sun Times). Ever since local …

Destiny uses her creativity to overcome her worries! The fourth in the brilliant new highly-illustrated chapter book series, perfect for readers moving on from Tom Percival's BIG …

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is …

Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and …

A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing …

One of the best ways to get in the holiday spirit is by making and baking treats for friends and family. This festive series features delicious holiday-themed recipes along with …

In "The Baking Sheet Debate," the art of poetry meets the warmth of the kitchen in a delightful exploration of flavors, memories, and the age-old questions that arise when …

Step into the heart of Germany's culinary traditions with "The Art of German Cooking and Baking." This meticulously crafted book is a celebration of the rich and diverse flavors …

Interest in and literature on language assessment literacy (LAL) has increased rapidly in recent years. This volume is one of a pair of titles designed to expand the current …