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Written in 1864, when Cuban identity was just beginning to come into it''s own, Legran''s recipes show a rich international heritage of flavors, spices, and fresh ingredients, this …

Florida Cooks share the recipe that are dear to their hearts.All-Time Favorite Recipes from Florida Cooks has tried & true recipes for every meal of the day, plus yummy party treat …

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, …

This ebook is best viewed on a tablet device.Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter …

Financial Times Best of Books 2021In Your Home Izakaya, chef Tim Anderson explores the ';anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya …

These irresistibly delicious recipes come from the kitchens of cooks who grow much of their own food. They prepare their daily meals with as much care and enthusiasm as they garden …

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining …

A non-diet approach to optimal health and longevity The Foodie Diet challenges conventional dieting by merging culinary pleasure with science-backed longevity principles. Drawing …

Over 250 tasty family recipes to help you celebrate your favorite holidays, featuring breakfasts, soups, salads, beverages, entrees, desserts and more. Hometown Recipes for the …

The Elemental Feastis a sensory exploration of heritage, identity, and the elemental forces that shape our food and culture. Through vivid stories, memories, and recipes, the book …

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF …