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Congotay! Congotay! A Global History of Caribbean Food
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods …
Country Ham Book
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a …
Take a Taste
Learn some of the best recipes from across the nation to serve your EMS or firefighter friends and family on the go! Easy to learn, simple to execute, and fun to make!Emily Stefan …
Gastronomica Reader
Described in the 2008 Saveur 100 as "e;At the top of our bedside reading pile since its inception in 2001,"e; the award-winning Gastronomica: The Journal of Food and …
The Book of Tea
Everyday Healthy Indian Cookery
These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods …
Nuevo Manual del Cocinero Cubano y Español
Written in 1864, when Cuban identity was just beginning to come into it''s own, Legran''s recipes show a rich international heritage of flavors, spices, and fresh ingredients, this …
Eat to Prevent and Control Disease Cookbook
All-Time-Favorite Recipes From Florida Cooks
Florida Cooks share the recipe that are dear to their hearts.All-Time Favorite Recipes from Florida Cooks has tried & true recipes for every meal of the day, plus yummy party treat …
wagamama Soul Kitchen
The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, …