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Ethnic Bread Recipes - The Bread Machine Series
Those of us who enjoy homemade bread are always seeking out new recipes. We have compiled the best of the best ethnic varieties that you will truly enjoy making and eating. Become …
American Cuisine
Paul Freedmans gorgeously illustrated history is an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes …
Moules, je vous aime…
Il y a deux façons de manger des moules, l''ambiance « bistrot », où l''on se lèche les doigts, et les recettes plus raffinées pour lesquelles les coquilles ont été retirées. Les …
MIXtipp: Ricette per Bebé e Bambini Piccoli (italiano)
"Bimby" già? Cari amici di Bimby, in questo volume, il team di MIXtipp si dedica ai bambini!Chi ha figli, è consapevole dell''importanza di nutrirli in modo sano e variegato fin …
Twenty to Make: Sugar Dogs
Frances McNaughton shows how to make adorable sugar dogs for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the materials and tools …
Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time
Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates …
Tom Fitzmorris's Hungry Town
A cuisine lover's history of New Orleans-from the Creole craze to rebuilding after Hurricane Katrina-from one of the city's best-known food critics. Tom Fitzmorris covers the …
Food of Taiwan
The acclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in "e;this appetizing collection"e; (Publisher …
Wise Words & Country Ways for Cooks
This is a unique and charming collection of cooking and kitchen-based sayings, proverbs and country wisdom. Containing the familiar and the unfamiliar, this mixture of practical …
Good Food: Low-fat Feasts
If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and …