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John Shelton Reed is one of today's most knowledgeable authors on the subject of barbecue.Holy Smoke: The Big Book of North Carolina Barbecue, written with his wife, Dale Volberg …

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential …

Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet. Texas history runs deep, and the history of whiskey …

This bestselling guide will help you to eat better, feel better, and lose weight the way nature intended. The Paleo Diet, or Caveman Diet, is not a starvation diet. It's a simple, …

Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and …

"A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in …

+ FREE SIRT FOOD Healthy Eating Recipe PDF Book This book explains the current understanding and problems facing people living with DIABETES Type 1 & Type 2WE EXPLAIN: The …

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying …

The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater …

Readers love Dr Neal Barnard's work: 'Will save your life; no lie!' Reader review 'This book has changed my life!' Reader reviewTackle diabetes and its complications for good with …