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Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Proven al Pissaladi re, a northern Moules la Marini re to a southern …

Nika Hazelton's Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United Statesincluding tips on shopping and storing, and …

Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years …

Make your favourite Mexican takeaway dishes at home!As a nation we spend 10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much …

Bestselling author and Food Network star of Paula's Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah's The Lady & Sons.As the …

Published in 1841 in Philadelphia, the Total Abstinence Cookery is an appealing example of a mid-19th century temperance cookbook. During this period of growth in the American …

Make easy and delicious ramen recipes at homeFrom the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen …

This special volume is dedicated to Geoffrey Chew who passed away on April 12, 2019, at age 94. He is best known as the architect and passionate champion of the bootstrap concept, …

Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S …

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious …