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Lactic Acid Bacteria: Genetics, Metabolism and Applications
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential …
The Chemical Formulary, Volume 15
There is hardly any technical library in the world in which the volumes of the Chemical Formulary (Volumes 1-34) do not occupy a prominent place. It does not duplicate any of the …
Simul - Ein Programm Für Die Mathematische Simulation Von Verfahrenstechnischen Systemen: Simul - Sistema Avtomatičeskogo Programmirovanija Dlja
Przeciwutleniacz i inhibitor korozji Ptychotis verticillata
Chemie der Enzyme
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit …
Postharvest Physiological Disorders in Fruits and Vegetables
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, …
Particulate and Granular Magnetism
Aimed primarily at experimental chemists, physicists, electronic engineers and material scientists interested in particulate and granular magnetic materials, this textbook is the …
Soft Matter Approaches to Structured Foods
Food materials are unusual as soft matter. They are highly complex, operating on multiple length scales and phases and structured via multiple externally applied fields. A growing …
Système Des Connaissances Chimiques, Phénomènes de la Nature Et de l'Art. Tome 2
Electrochemistry Crash Course for Engineers
This book is a concise introductory guide to understanding the foundations of electrochemistry. By using simplified classroom-tested methods developed while teaching the subject to …