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The Necronomnomnom
Reading about the slime-covered, non-Euclidean ruins of R’lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with puns, Mike Slater and …
Dalí. The Wines of Gala
The perfect companion to our best-selling title Les dîners de Gala, TASCHEN presents the artist’s equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalínian …
The Butler Speaks
Revised and updated paperback edition of the national bestseller (now in its fifth printing), and "definitive guide to the art of living well" (Charlotte Empey, editor-in-chief of …
Breakfast at Tiffany's
In the iconic 1961 film Breakfast at Tiffany’s, Holly was the original metropolitan It Girl, refusing to kowtow to the rules and expectations of contemporary society. Now, sixty …
Inheriting Magic
In the pages of Inheriting Magic, she recounts her journey, sharing memories, photographs, recipes, and the magic-making ethos of a self-proclaimed “Holiday Junkie.” A heartfelt, …
The Dinner Party
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed …
How to Be a Better Drinker
Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok’s queen of cocktails.Hannah Chamberlain, the sensational mind behind the …
Wine. All the Time
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy KalingA fresh, fun, and unpretentious guide to wine from …
Multicultural Manners
"e;A rich smorgasbord of cultural information full of surprising and helpful revelations"e; (Roger Axtell, author of Do's and Taboos Around the World). Your friend's …
Anything's Pastable
A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award–winning podcaster who …