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Food of Southern Thailand
An Esquire Best Cookbook of 2024A beautiful, eye-opening guide to the culture and cuisine of Thailands south, featuring the regions quintessential recipes: spicy noodles, coconut …
Kitchens, Cooking, and Eating in Medieval Italy
The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a …
Classic Food of Northern Italy
"e;With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern …
Bread and Biscuit Baker's and Sugar-Boiler's Assistant
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant is a comprehensive and invaluable guide for both amateur and professional bakers, first published in the 19th century. …
Take Me By Surprise
Vegan Cookbook
Plant-based diets have become a new vegetarian lifestyle pursued by an increasing number of people around the world. This book combines natural foods such as fresh vegetables, …
Fragola & rosmarino
Fragola e rosmarino è un delizioso viaggio nella cucina italiana, attraverso delle storie. Il libro non offre soltanto una serie di facili e gustose ricette della cucina povera, ma …
In Love with Rome
In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its …
Essential Spices and Herbs: Cinnamon:The Anti-Diabetic, Neuro-protective and Anti-Oxidant Spice (Essential Spices and Herbs Book 4)
Seoul Food
Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. …
20 Menus of Thailand
Pioneering Participatory Art Practices
Participatory art practices allow members of an audience to actively contribute to the creation of art. Annemarie Kok provides a detailed analysis and explanation of the use of …