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Stay cool in any situation with this modern manners guide. Meeting strangers at a party, alone in the elevator with the CEO, declining a second date because the first was a …

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol …

Learn the answers to modern food and etiquette questions with this beautifully illustrated gift book.For adventurous foodies everywhere, How to Eat a Lobster is the perfect …

A celebration of produce, people and place, Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, Sydney …

Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pur eing their food. The unfortunate result is …

Discover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you …

Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly …

Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made …

A cookbook which elevates humble vegetables into hearty mains and satisfying sidesThe essential recipe book for people looking for easy ways to include more veg in their diet, Eat …

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