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Apprentice
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "e;A delicious book...a joy."e;-The New York Times …
MISTRESS OF STANTONS FARM
"e;The Mistress of Stantons Farm"e; is novel by naturalist and nature writer Marcus Woodward. This charming tale offers the reader an authentic and informative insight into …
Flint Coney
A Vehicle City Success StoryThe history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the …
Holy Smoke
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a …
Taste of Place
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy …
Pierogi Love
Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes. This tasty tribute to the pierogi takes a familiar wrapping …
Eivissa
'This is my dream cookbook ... A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island' - Russell Norman, author of PolpoShortlisted …
Southern Fried Sass
RuPaul's Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that's part memoir, part cookbook. Perfect for fans of …
Taco Tuesday Cookbook
Look forward to taco night every week of the year with these 52 tasty taco recipes, all made with real-food ingredientsand most of which are ready in 30 minutes or less. The Taco …
All-Time-Favorite Recipes From Illinois Cooks
Illinois Cooks share the recipe that are dear to their hearts.All-Time Favorite Recipes from Illinois Cooks has tried & true recipes for every meal of the day, plus yummy party …
Northern & Central Italian Family Cooking
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central …
50 Great Pasta Sauces
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable-includes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more …