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The Physiology of Taste
Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a …
Asian Fusion
Asian Fusion is a collection of authentic recipes from the Philippines, Hawaii, China, Japan and more Inside this book you will find recipes such as Korean Burritos, Spicy Pork …
Kenneth's Creative Creole Cajun Kitchen Recipes
I titled this manuscript Kenneth's Creative Creole-Cajun Kitchen Recipes for many reasons. First, because I am a Creole-Cajun chef. Second, all the recipes listed here I used to …
Simply Novelli
French Gastronomy
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this …
Russian Food and Regional Cuisine
Kiln to Kitchen
Jean Anderson's new cookbook deliciously brings together two of her lifelong passionsgreat food and North Carolina pottery. Fans of both will celebrate. While always meant for one …
The New Maine Cooking
Pierre Gagnaire: Reinventing French Cuisine
Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin starsChefs worldwide have been influenced by his …
Simplissime La cuisine francaise la plus facile du monde
From Bordeaux to the Stars
"...a quite remarkable book... For students of this period and for future historians, this will be essential reading." — World of Fine Wine "This wide-ranging memoir of one of …