Sökt på: Böcker från förlaget wageningen academic publishers
totalt 206 träffar
On the political economy of plant disease epidemics
Food security has been and always will be a human concern. Food security has always been fragile, threatened by a variety of factors including plant disease epidemics. Several …
Grassland: a global resource
"The concept of grasslands as a global resource is not new. Indeed many recognised authorities have been canvassing for a global approach to understanding, managing and exploiting …
Producer organisations and market chains
"The role of producer organizations in market chains has received increasing attention in recent years, both from governments and donors. In order to lower transaction costs, …
Silymarin Puzzle
For the last 30 years, polyphenols were in the centre of research work worldwide. Silymarin, an extract from a medicinal plant Silybum marianum, also known as milk thistle, has a …
Silage production and utilisation
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage …
Towards a risk based chain control
"This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, which presents the latest findings in research on the topics of food safety in the …
The arena of everyday life
In 'The arena of everyday life' nine authors look back and forward at developments in the sociology of consumers and households. Nine chapters show variety in the employed methods, …
The orange juice business
The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around …
Horská, Neuromarketing in food retailing
'Neuromarketing in food retailing' provides the reader with fundamental theoretical and practical neuromarketing issues applied in food retailing. It covers essential terminology, …
Social learning towards a sustainable world
"This comprehensive volume - containing 27 chapters and contributions from six continents - presents and discusses key principles, perspectives, and practices of social learning in …
Quality and innovation in food chains
"Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies …
Knowledge transfer in cattle husbandryKnowledge transfer in cattle husbandry
"This book addresses the principles of knowledge transfer and presents a wide scale of applications. Effective knowledge utilization requires that insights developed in the animal …