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One Hundred Years of Solitude
Penguin's commemorative hardback reissue of One Hundred Years of Solitude by late Nobel laureate and author Gabriel García Márquez is a timeless classic and the perfect Christmas …
Team of Teams
As commander of Joint Special Operations Command (JSOC), General Stanley McChrystal discarded a century of management wisdom and pivoted from a pursuit of mechanical efficiency to …
The Cossacks
Little Clothbound Classics: irresistible, mini editions of short stories, novellas and essays from the world's greatest writers, designed by the award-winning Coralie …
The Star-Child
Little Clothbound Classics: irresistible, mini editions of short stories, novellas and essays from the world's greatest writers, designed by the award-winning Coralie …
The Outsider
Albert Camus' existentialist masterpiece, now in a wonderful new Clothbound Classics editionIn The Outsider, his classic existentialist novel, Camus explores the alienation of an …
My Hygge Home
A gorgeous guide to the Danish art of creating a cosy, happy home - and the perfect gift - from the internationally bestselling author, Meik Wiking.Our homes should be a place of …
The Aeneid
Virgil's masterpiece and one of the greatest works in all of literature, now in a beautiful clothbound edition designed by Coralie Bickford-SmithVirgil's Aeneid, inspired by Homer …
Dominique’s Kitchen
THE NO. 1 SUNDAY TIMES BESTSELLERDiscover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook …
Postcards from Vogue
A collection of 100 postcards, each featuring a striking cover from American Vogue. From early aspirational illustrations to modern celebrity photography, this is a stunning …
Mastering the Art of French Cooking, Vol.2
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
Made in India
Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of …