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Achieving Sustainable Production of Poultry Meat Volume 1
"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable …
Integrated Management of Diseases and Insect Pests of Tree Fruit
"In conclusion, this extremely comprehensive, accurate and useful volume of reviews in the Burleigh Dodds series is recommended as an important reference for professionals and …
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2
Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a …
Integrated Management of Insect Pests: Current and Future Developments
This volume summarises current developments in integrated pest management (IPM), focussing on insect pests. Chapters discuss advances in understanding species and landscape ecology …
Achieving Sustainable Cultivation of Grain Legumes Volume 2
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. …
Improving Organic Animal Farming
This collection reviews key research addressing key challenges faced by organic animal farming in improving yields, animal nutrition and health. Part 1 assesses current research on …
Assessing the Environmental Impact of Agriculture
A prerequisite to improving the sustainability of agriculture are reliable methods to identify and quantify types of environmental impact. This collection summarises current …
Achieving Sustainable Cultivation of Oil Palm Volume 1
Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of …
Achieving Sustainable Production of Poultry Meat Volume 2
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a …
Achieving Sustainable Cultivation of Rice Volume 2
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as …
Achieving Sustainable Cultivation of Grain Legumes Volume 1
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting …
Achieving Sustainable Cultivation of Tomatoes
"Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato …