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Nanoencapsulation of Food Ingredients by Specialized Equipment
Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized …
Release and Bioavailability of Nanoencapsulated Food Ingredients
Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of …
Low-Temperature Processing of Food Products
Approx.460 pagesThoroughly explores novel applications of low-temperature unit operations in food industriesBrings innovative freezing technologiesClarifies phase change of water, …
Emerging Thermal Processes in the Food Industry
Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and …
Thermal Processing of Food Products by Steam and Hot Water
Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations …
Engineering Principles of Unit Operations in Food Processing
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, …
Characterization of Nanoencapsulated Food Ingredients
Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and …
Non-thermal Food Processing Operations
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment …
Spray Drying Encapsulation of Bioactive Materials
Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information …
Postharvest and Postmortem Processing of Raw Food Materials
Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing …
Extraction Processes in the Food Industry
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment …
Nanoemulsions
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented …