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Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step …
Art of Natural Cheesemaking
Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the …
Wild Fermentation
"e;Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."e;-The New YorkerThe book that started the fermentation …
Sandor Katz's Fermentation Journeys
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that …
Wild Fermentation
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and …
Wild Fermentation
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes …
Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020Saveur Magazine "e;Favorite Cookbook to Gift"e;Esquire Magazine Best Cookbooks of 2020"e;The book weaves in reflections on art, …
Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, …