Sökt på: Böcker av sandor ellix katz
totalt 23 träffar
Revolution Will Not Be Microwaved
From James Beard Award winner and New York Times-bestselling author of The Art of FermentationAn instant classic for a new generation of monkey-wrenching food activists.Food in …
Big Book of Kombucha
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you …
Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step …
Art of Natural Cheesemaking
Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the …
Wild Fermentation
"e;Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."e;-The New YorkerThe book that started the fermentation …
Sandor Katz's Fermentation Journeys
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that …
Wild Fermentation
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and …
Wild Fermentation
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes …
Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020Saveur Magazine "e;Favorite Cookbook to Gift"e;Esquire Magazine Best Cookbooks of 2020"e;The book weaves in reflections on art, …
Barefoot Biodynamics
With decades of knowledge and proven, common-sense methods from "e;The Barefoot Farmer,"e; this practical guide to biodynamic principles and practices will appeal to …
Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, …