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![Cheese: Chemistry, Physics and Microbiology, Volume 1](https://s2.adlibris.com/images/64127145/cheese-chemistry-physics-and-microbiology-volume-1.jpg)
Cheese: Chemistry, Physics and Microbiology, Volume 1
E-bok,
2004,
Engelska,
ISBN 9780080500935
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is …
![Improving Rumen Function](https://s2.adlibris.com/images/56618883/improving-rumen-function.jpg)
Improving Rumen Function
inbunden,
2020,
Engelska,
ISBN 9781786763327
Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production …