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Nanotechnology Horizons in Food Process Engineering
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is …
Curative and Preventive Properties of Medicinal Plants
This book provides scientific reports on the therapeutic potential of medicinal plants using animal models and provides information on the beneficial role of medicinal plants on …
Nanotechnology Horizons in Food Process Engineering
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is …
Chemistry of Milk and Milk Products
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk …
Advances in Food Process Engineering
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and …
Nanotechnology Horizons in Food Process Engineering
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is …
The Chemistry of Milk and Milk Products
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk …
Nanotechnology Horizons in Food Process Engineering
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is …
Nanotechnology Horizons in Food Process Engineering
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is …
Fertigation Technologies for Micro Irrigated Crops
This new volume addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management. It looks at the research and …
Advances in Food Process Engineering
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and …
Plant-Based Bioactive Compounds and Food Ingredients
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for …