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Taste as Experience
E-bok,
2016,
Engelska,
ISBN 9780231541428
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us …
Italian Identity in the Kitchen, or Food and the Nation
inbunden,
2013,
Engelska,
ISBN 9780231160841
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine-which consisted of …