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Brooklyn Bridge Park
MVVA’s 23-year story of transforming 85 acres of Brooklyn waterfront into parkland that reconnects New Yorkers to the East River ?Reclaimed from 1.3 miles of New York’s …
Food52 Big Little Recipes
Food52 Baking
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether …
Food52 Cookbook, Volume 2
The Food52 Cookbook was named one of theBest Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of …
Food52 Vegan
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or …
The Food52 Cookbook
After years of testing recipes, Amanda Hesser and Merrill Stubbs know that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home …
Essential New York Times Cookbook
Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of …
Food52 Simply Genius
Food52 Baking
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether …
Eat, Memory
Memorable moments with food—collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has …
Food52 Genius Recipes
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an …
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of …