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Human Microbiome, Diet, and Health
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with …
Relationships Among the Brain, the Digestive System, and Eating Behavior
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the …
Providing Healthy and Safe Foods As We Age
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne …
Food Literacy
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and …
Nutritional Risk Assessment
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their …
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, …
Human Microbiome, Diet, and Health
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with …
Managing Food Safety Practices from Farm to Table
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In …
Nanotechnology in Food Products
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial …
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among …
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, …
Building Public-Private Partnerships in Food and Nutrition
The leading challenges in public healthranging from rising obesity rates to the fast-growing population of older adultsare complex and cannot be solved effectively by any one …