Sökt på: Böcker av Stefan Mager

Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which …

Reviews the state of research on the physiology of yeast stress responses and signal transduction pathways in yeast. Coverage includes adaptation to nutrient depletion in the …

Haiku is a form of Japanese poetry traditionally invoking an aspect of nature or the seasons. While English verse is typically characterised by meter, Haiku verse counts sound …

Convenient, In-Depth Laminated Information Guide This folding laminated guide is packed with detailed information on both sides. The rich design and colorful layout help readers …

The Glycemic Index measures the impact of carbohydrate containing foods on blood sugar levels. Foods with higher index values raise blood suger more rapidly than foods with lower …