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Plants for Food and Medicine
Plants for Food and Medicine, the proceedings of the 1996 Economic Botany and the International Society of Ethnopharmacology Conference. Explores the commercial and scientific …
How Indians Use Wild Plants for Food, Medicine and Crafts
A renowned ethnologist with the Smithsonian Institution offers a fascinating wealth of material on nearly 200 plants that were used by the Chippewas of Minnesota and Wisconsin. The …
30 Days to My Better Blood Pressure: Eat Food, Mostly Plants, Not a Lot
How Indians Use Wild Plants for Food, Medicine & Crafts
"e;Learn the natural ways of the Chippewa Indians with this great book from Dover."e; — Texas Kitchen and Garden and MoreThe uses of plants — for food, for medicine, for …
Quarantine Treatments For Pests Of Food Plants
This volume provides an overview of quarantine treatment for pests of food plants that involve heat, cold, irradiation, fumigants, modified atmospheres, and other techniques alone …
Mineral Biofortification in Crop Plants for Ensuring Food Security
This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security globally. The need for …
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. …
Do plants eat food?
Inspire a love of reading with stories that are written from a child’s perspective and will encourage children to discover the world around them. With audio and activities, Peapod …
Genetic Engineering of Crop Plants for Food and Health Security
This edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger. This book summarizes the contribution of genetic engineering for sustainable crop improvement toward …
Quarantine Treatments For Pests Of Food Plants
This volume provides an overview of quarantine treatment for pests of food plants that involve heat, cold, irradiation, fumigants, modified atmospheres, and other techniques alone …