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Chinese Cuisine
China has given the world dim sum, spring rolls, Peking duck, and many more delicious dishes. The variety of food is a testament to the multifaceted culture of this ancient nation. …
Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the …
The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game
Shiu Wong Chan was a Chinese emigrant to America in the late 19th century, introducing his home country's cooking traditions to a vast, new, and appreciative audience - this recipe …
Go For Tasty Food 150 Well-known Chinese Dishes - Cuisine in Cities by the Yangtze River
Chinese Cuisine 150A(deg) is a food culture book produced by Hong Kong and China Gas to celebrate the 150th anniversary of the company. The author visits ten famous cities in China …
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game (Hardcover)
Shiu Wong Chan was a Chinese emigrant to America in the late 19th century, introducing his home country's cooking traditions to a vast, new, and appreciative audience - this recipe …