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A Handbook of Food Crime
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These …
Tea in China
Tea is one of the world's most popular beverages, and the birthplace of tea is China. Until the 1830s, China was the only producer of tea, and today it remains the world's greatest …
Christmas Cooking For Dummies
Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans …
Fire & Spice
Spices have been adding fragrance and fire to food for thousands of years, and they are as relevant today as they have always been – versatile, healthy, economical, and, more …
Book of St John
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful …
Professional Garde Manger
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and …
Cooking Around the World All-in-One For Dummies
Easy-to-follow recipes for favorite foods from around the world The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety …
Professional Vegetarian Cooking
A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever. Increasing health and …
Secrets of Scandinavian Cooking . . . Scandilicious
We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from …
Chocolates and Confections
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, …
Lots of Fat and Taste Recipes
A very different kind of a cook book. Most recipes in this book date back to a time when cholesterol was unknown and a triglyceride was thought of as a creature that walked with …
Pre-Columbian Foodways
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies …