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A guide that takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. It includes tips …

'It’s hard not to love John Wright ... This book is full of wit and wisdom – a delight for the fireside armchair' BBC CountryfileWhat could possibly beat a cool pint of beer down …

A fascinating exploration of beer, ancient and contemporary, and its role in shaping human society Beer is and has always been more than an intoxicating beverage. Ancient beer …

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. …

'A series of intelligent and fiery essays' The Sunday Times'A landmark in British food writing' Jonathan Nunn'Makes you laugh, think, and get a little angry' iPaper'I started …

Riesling is the world's seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. It is a personal favorite of many sommeliers, chefs, …

Improve your manners, navigate uncomfortable social situations, and show greater kindness to others Our world is constantly changing, but something that always remains true? …

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all …

Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baking and Pastry, Second Edition …

The author, responsible for marketing of the Famous Grouse for fifteen years, has been in a unique position to record the decline of the malt distillery and also to look at the …

'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully …