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Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures and enzymes for use in cheese …

Leading researchers are specially invited to provide a complete understanding of a key topic within the multidisciplinary fields of physiology, biochemistry and pharmacology. In a …

Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the …

This book presents a distillation of many years of investigation by the author and his associates on the problem of sensory reception. Both our own data and data from the …

Historically, the field of hematopoietic growth factor research began with the work of Carnot and Deflandre-in 1906 they suggested that the rate of erythropoiesis is regulated by a …

For the first time, a book exists that compiles all the information candidates need to apply for their first Biochemistry technologists job, or to apply for a better job. What …

This volume and future ones in the series, which is now under new editorship. In the present volume the underlying theme is immu­ nology and its application to the study of a …

Biochemistry and Physiology of Plant Hormones is intended primarily as a textbook or major reference for a one-term ;intermediate-Ievel or ad- vanced course dealing with hormonal …

At its present rate of growth, atherosclerosis will be the major cause of death from disease by the year 2020. Atherosclerosis is an extremely complex, biochemical, multifactorial …