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Personal stories and recipes reveal the culinary journey of the James Beard Award-winning "e;Queen of Southern Cuisine"e; (Southern Living). Nathalie Dupree is a …

This book is a treasure trove of stories, images and recipes from Maya and Guatemalan food and agricultural traditions. Its recipes include Joc n, tamales, Caldo de Platano, …

With The Connoisseurs Guide to Sushi, youll feel confident (and maybe even a little smug) the next time you go out for sushi. No matter how many times youve gone before! The …

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans …

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true ';local food' that was growing in North America, …

Savor the Mediterranean with this collection of over 125 vegetarian recipes. Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness …

Mexican cooking, Mzansi-style! In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled …

Plant-based sushi made simpleYou don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you …

The Mediterranean Diet is considered one of the the healthiest diets in the world, and is considered acceptable for people with serious health issues such as diabetes and heart …