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Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "e;Actually, all …

Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of …

"e;More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers."e;-Chicago …

As the range of feedstocks, process technologies and products expand, biorefineries will become increasingly complex manufacturing systems. Biorefineries and Chemical Processes: …

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and …

Betty's Best is the true story of a magnificent rural Appalachian woman told through her recipes. Yep, it's a cookbook with a few short stories and insights mixed in.You see, Betty …

Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook."e;Eric Cook shows off the …

A playful and delicious cookbook from the host of ABC's Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal …

“Show me a recipe with pecans, and I have to try it.” Attributing her own love of this American nut to the state of her birth — Georgia is the nation’s leader in growing pecans — …

This book contains a sampling of some of the old recipes that are still in use today. It is dedicated to the Appalachian people: to their friendly ways, smiling faces, and …

The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.This book looks at the textual attempts …