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Es geht doch nichts über ein Stückchen Schokolade für zwischendurch – dabei waren die Anfänge der Schokolade noch ziemlich bitter. Als »Xocolatl« – ein Gemisch aus zer¬stoßenen …

There's something special about the classics. Whether it's a perfectly balanced Martini or the deep, smoky complexity of an Old Fashioned, these cocktails have earned their place …

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages …

Lassen Sie sich von den neuen Formen und Farben des Back-Klassikers Macarons verzaubern.Ob tierisch als Pinguin, Flamingo oder Bär, in neuen Formen als Geschenk oder Frucht oder …

Rohan Candappa, author of bestselling humour books such as the Little Book of Stress and The Curious Incident of the Weapons of Mass Destruction, is the son of a Sri Lankan father …

Start eating the crazy, sexy way: a nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level!The woman who made …

Lunchtime is just as exciting as dinner in this delightful new cookbook that combines Meike Peterss inventive and craveable recipes with gorgeous photography. These 115 recipes are …

Do you know which cheese is the most expensive in the world? Or why cheese made in the village of Stilton can no longer be called Stilton cheese? How large was the wheel of Cheddar …

Sheffield is the fourth-largest city in England and was where the Industrial Revolution began in earnest. It is renowned for its high-quality steel and fine cutlery, for its two …

In this book, Lavonne helps others succeed in the culinary world, teaching them the importance of taste, presentation and how to make cooking easy. This book contains over 100 …

Die Lektüre dieses Kochbuchs verführt zum Essen mit kundiger Zunge. Auch wenn man nicht allzu tief in die Töpfe schauen will: Ein Unterscheidungskriterium zwischen Mensch und Tier …