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Dictionnaire de chimie pure et appliquee: comprenant la chimie organique et inorganique, la chimie appliquee a l'industrie, a l'agriculture et aux arts de la chimie analytique, la …

Ir. Ts. Dr. Zaki Yamani Zakaria was previously a practicing engineer. Being very vague about the chemical engineering industry during his student life urged him to improve the …

Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world. In traditional medicine …

Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food …

Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as …

Conservation techniques for the analysis and preservation of heritage materials are constantly progressing. Building on the first edition of Conservation Science, this new edition …

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, …

Metallurgical Engineering is the science and technology of producing, processing and giving proper shape to metals and alloys and other Engineering Materials having desired …

A comprehensive and up-to-date look at fluidization processes Fluidization Processes: Design and Operation delivers a thorough, practical guide to the design and operation of …

The International Winter School on Electronic Properties of High-Temperature Superconductors, held between March 7-14, 1992, in Kirchberg, (Tyrol) Austria, was the sixth in a …