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Explore the flavors of Canada's Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the …

Like many people, I believe that one should always save room for dessert, says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, …

Think of Bostons North End and you willenvision a place filled withgreat food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, …

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. …

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both …

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest …

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called …

This book is about cooking and lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small …

Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts.Discover how simple it can be to create delectable Asian desserts. From …

My Life, My Food, My Kurdistan is a compelling story of a woman who immigrated to the United States after Saddam Husseins tyranny and purging of the Kurds in the 1970s. As a young …

Beyond Deceptions Myths and Lies reveal the origins of distorted misrepresentations of traditional African spiritual systems. It also reveals how the slave trade was responsible …